Samy Bak Kut Teh

Samy Bak Kut Teh is a well-loved name in Klang’s bak kut teh scene, known for its rich, herbal broth and traditional claypot presentation. Nestled in Taman Berkeley, this restaurant offers generous servings of pork ribs, tofu puffs, mushrooms, and intestines—slow-cooked in a dark, fragrant soup that locals swear by. The flavor is deep, comforting, and distinctly Hokkien, making it a favorite breakfast or lunch choice for generations. Consistent quality, old-school vibes, and robust flavor keep regulars coming back.