Description
Cai Bao Chium, affectionately known as “菜包婶”, is a hidden gem in Pandamaran, Klang with over 60 years of chai kueh history. This humble home-based stall produces freshly hand-pressed, thin-skinned Teochew/Hakka chai kueh filled with crunchy jicama, bean sprouts, and carrots. Topped with fried shallots and drizzled with their mild homemade chili sauce, each bite delivers the perfect balance of texture and flavor. Popular among locals, their chai kueh is often sold out by weekends—so pre-orders are highly recommended.
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